Tulumbas from Puffed Dough

"Do you know how to make tulumbas so juicy and delicious that everyone will be licking their fingers? Find out here"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings30-40 pc
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  • for the puffed dough
  • water - 2 cups (500 g)
  • cow butter - 1/2 cup (130 g)
  • citric acid - 1 pinch, or vinegar, or lemon juice
  • salt - a pinch
  • flour - 1 cup (250 g)
  • eggs - 7
  • for the syrup
  • sugar - 1 2/3 cups (400 g)
  • water - 2 cups (500 g)
  • lemons - zest optional + juice of 1 lemon
  • vanilla - 3 powders


Put water and oil to boil on the heat and add the acid and salt. Pour all the flour in and stir vigorously with a wooden spoon until you get dough that can leak from the bowl. Allow it to cool and add the eggs one at a time, stirring well after each.

In a deep pan, kindle 1 1/5 cups (300 ml) oil for frying. injection mold, with a wide tip, small tulumbas and drop them directly into the boiling fat. Trim them using a knife dipped in hot oil. Once lightly browned, remove them and let them cool. Meanwhile, prepare the syrup by boiling water with the sugar in a pan on the stove, then add the lemon juice and rind.

Stir for 1-2 minutes and remove it from the heat. Flavor it with vanilla and allow it to cool slightly. arrange the tulumbas in a pan on 1 row and pour in the sugar syrup on top of them. Leave them to stand for 2 hours before serving.
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