Roasted Lamb with Mint

16/09/2013
Ivan
fromIvanNovice3990
"Not everyone can make a tasty and tender lamb that melts in your mouth. But everyone can learn how by reading this recipe"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings7-8
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Ingredients

  • lamb - 4.41 lb (2 kg)
  • mint - 1 large bunch
  • lovage - 5 - 6 sprigs
  • salt
  • black pepper
  • paprika
  • garlic - 1 head
  • onions - 2 - 3 green clips
  • oil - 4/5 cup (200 ml)

Preparation

Portion the lamb and arrange it on a tray on the chopped green onions. Lavishly sprinkle it with salt, pepper and paprika and garlic spread.

Pour in oil, distribute the blades of mint and lovage, then top again with oil, 1-2 cups hot water and place tin foil on. Put everything to bake in a moderate oven for 2 hours, or until ready.
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