Minced Meat and Mushroom Bake

16/09/2013
Ivanfrom Ivan
"Tasty, quick and easy to make, a meal for the entire family"
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings2
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Ingredients

  • mushrooms - 7 oz (200 g)
  • oil - 1 tbsp
  • chutney - 5 - 6 tbsp
  • eggs - 3 number
  • cheese - 5.5 oz (150 g)
  • mince – 17.5 oz (500 g)
  • bread - 2 slices
  • salt - to taste
  • black pepper - to taste
  • cumin - 1 pinch
  • mint - 1 - 2 clips

Preparation

Knead the minced meat with 2 eggs, soaked and drained bread and spices. Coat the bottom of a small pan with oil and then chutney.

Spread the minced meat and sliced mushrooms on top of the chutney. Distribute the second half of the minced meat and put 1 egg in.

Put it to bake, then sprinkle it with grated cheese and return it in the oven to bake finished.
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