How to make
All products are ground and mixed. Squid are cleaned well, remove their heads and tails. Remove the bone from the body.
Actually use only the tubes, you can even buy only tubes and thus skip cleaning time. Then fill it with the mixture and pinch it with toothpicks.
Bake in a well greased grill on all sides.
Suitable sauce: You need olive oil and lemon at 2:1, garlic and dill.
Crush it into a paste.
