Roasted Rabbit Stew

18/09/2013
Anonymous
fromAnonymousNovice3990
"As with all dishes cooked in a clay pot, this rabbit also tastes phenomenal and melts in your mouth!"
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings4-6
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Ingredients

Preparation

Soak the rabbit overnight in a marinade of equal amounts wine and water, 1 large chopped onion, 2-3 chopped carrots, a piece of celery.

Create a mixture using 1/2 the fat, flour, paprika, cloves and savory, the put rest of the oil on the bottom of the stew. Each piece of rabbit is sprinkled with salt, pepper and rolled in the mixture.

Arrange it in a pot, and add the meat with the cloves of garlic, rosemary and bay leaf. Add 1 tsp of lard on top, fill it with enough water to submerge the rabbit, put the lid on and let it bake until ready.

Finally, you may remove the lid.
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