Gratin with Pasta and Ham

19/09/2013
Ivan
fromIvanNovice3990
"Put the wine in the fridge because you don`t have a lot of time - the dish will be ready in 30 min. or so."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4-5
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Ingredients

  • noodles - 9 oz (250 g), or macaroni
  • ham - 9 oz (250 g)
  • feta cheese - 7 oz (200 g)
  • cheese – 2 oz (50 g)
  • flour - 1 tbsp
  • milk - 1 cup
  • butter – 3 1/3 tbsp (50 g)
  • cream – 2/5 cup (100 ml) liquid, for cooking
  • nutmeg
  • black pepper
  • salt

Preparation

Start with the bechamel sauce and mix 1 2/3 tbsp (25 g) of melted butter with flour. Stir, add the milk. Compress on the stove, sprinkle with the grated cheese, pour the cream on, season with salt and pepper and add the nutmeg. Remove from the heat.

Boil the pasta, add and mix 1 2/3 tbsp (25 g) of butter, béchamel sauce, chopped ham and grated feta cheese. Pour into greased casseroles, or a fire proof dish and bake for 10 minutes in a preheated 464°F (240 °C) oven.

Serve immediately and enjoy the taste!
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