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Chocolate Cake with Mayonnaise

Fat BertaFat Berta
Jedi
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Chocolate Cake with Mayonnaise
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18/09/2013
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  • Rating5 out of 5
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
10-12 pieces
"Not only is it chocolate but it has mayonnaise as well... and to top it all off we have nothing against it."

Ingredients

  • mayonnaise - 4/5 cup (200 g) (1 package)
  • water - 1 cup
  • flour - 2 cups
  • cocoa - 5 tbsp natural
  • sugar - 1 cup
  • baking powder - 2 tsp (10 g) (1 packet)
  • vanilla - essence drops
  • for the glaze
  • chocolate - 7 oz (200 g) or couverture chocolate
  • butter - 2/5 cup (100 g)
measures

How to make

Sift the flour with the baking powder. Mix the dry ingredients together and mix them with the mayonnaise and water. Stir until the mixture becomes homogeneous and add the vanilla. Pour the mixture into a buttered and floured baking form and put it to bake for about 25 minutes in a preheated 360°F (180 °C) oven.

Check its readiness with a toothpick– the cake needs to remain juicy and not dry. Prepare the glaze by melting chocolate or couverture chocolate in a water bath and add the oil. Mix until you get a smooth blend.

Leave the baked cake to cool slightly, then put it in a tray and pour the glaze over it once it has cooled completely.

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