Bonapeti.com»Recipes»Meat Dishes»Pork»Steaks»Steak with Melted Cheese and Beer

Steak with Melted Cheese and Beer

ZornicaZornica
Novice
122
Steak with Melted Cheese and Beer
18/09/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
8-10
"First pour beer over the steaks, then add a little processed cheese and count each and every second before theyre ready"

Ingredients

  • pork chops - amount optional
  • black pepper - freshly ground
  • salt
  • mushrooms - 1 lb (1/2 kg) boiled
  • cheese - 1, smoked, processed
  • beer - 1 and 1/2 cup
measures

How to make

Grease a tray. Tenderize the steaks and sprinkle them with ground black pepper and salt. Grease the pan.

The boiled mushrooms are cut into slices. In a tray, line up the products in the following order: steak, mushrooms, melted cheese. Add beer in the tray and seal it with foil.

Steaks with beer and cream cheese are baked for 2 hours, at 390°F (200 °C).

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest