How to make
Boil the eggs in salted water. Mix the yogurt, mayonnaise and mustard in a suitable container.
Add the diced pickles to the mixture.
Grate the eggs, pour the sauce on and mix.
Salad with Eggs and Pickles
18/09/2013
Stats
- Views376
- Views per month4
- Views per week0
- Rating4.3 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.Cooking
8 min.Тotal
28 min.Servings
2"A vast diversity of aromas and textures!"
Ingredients
- eggs - 4
- yogurt - 2/5 cup (100 g)
- mayonnaise - 2/5 cup (100 g)
- mustard - 1 tsp
- pickles - 5 oz (150 g)
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest