Madeleine Chocolate Cake

26/03/2014
Ivanfrom Ivan
"Care for some Madeleine Chocolate Cake?"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings8-10
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Ingredients

Preparation

In a water bath, melt the chocolate and butter and let it cool. Then, while constantly whipping, add the eggs one at a time, stirring after each.

Add the flour sifted with the baking powder and salt, and the coffee. Once the mixture is homogenized, mix it with the crushed walnuts. Pour the mixture into a small baking tin, covered with baking paper.

Put it to bake in a heated 338°F (170 °C) oven, for about 25 minutes. The inside must remain more moist than the edges. Serve the chocolate cake decorated with fresh wild berries.find similar recipes here

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