Mexican Salad

24/09/2013
Anonymous
fromAnonymousNovice8491
"A passionate and full flavor for all lovers of the more spicier vegetable combinations!"
Preparation25 min.
Тotal25 min.
Servings2
Cook
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  • Views117
  • Views per month8
  • Views per week2
  • Rating5 out of 5

Ingredients

  • peppers - 2 green + 4 red
  • corn - 7 oz (200 g) boiled
  • beans - 3.5 oz (100 g) canned
  • onions - 1/2 head
  • cheese - 5.5 oz (150 g)
  • oil - 2 tbsp
  • water - 2 tbsp
  • vinegar
  • salt

Preparation

Peel the roasted red peppers and cut them into strips.

Cut the raw green ones into elongated strips.

Add the corn, beans and finely chopped onions, then mix well. Prepare a marinade from the oil, vinegar, water and a little salt and season the salad.

Sprinkle cheese generously on top.find similar recipes here

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