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Fruit Cake with Compote

tintin
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Fruit Cake with Compote
24/09/2013
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
8
"Tradition calls for every juicy cake to be eaten as quickly as possible"

Ingredients

  • compote - 1, peach, can use apricot
  • eggs - 4 - 5 + 2 egg whites
  • sugar - 1 cup
  • flour - 2 cups
  • baking powder - 1
  • butter
  • powdered sugar - 2 tablespoons
measures

How to make

Take the fruits out from the compote and leave the juice to drain off. Arrange in a baking dish greased with plenty of butter.

Mix the products - eggs, sugar, and flour sifted with the baking powder.

This makes a thick porridge, pour it over the fruits. Bake in the oven at 360°F (180 °C).

After removing the cake from the oven, invert it into a cake plate and soak it immediately with the compote juice. Optionally, decorate with an egg white beaten with powdered sugar (2 egg whites - 2 tablespoons of sugar) when it cools.

You can add almonds or other nuts. Enjoy!

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