Light Fruit Cake

Ivanfrom Ivan
"Let us assure you that a single slice of this cake won`t drastically affect your figure!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings10-12 pieces
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Whisk the butter with the powdered sugar, add the eggs in successively, then the yoghurt, which has the baking soda, flour and vanilla dissolved in it.

Finally, add the cherries or sour cherries - fresh or canned, pitted. Stir the mixture, pour it in a buttered oven dish, and bake in a moderate oven at 338°F (170 °C).

Serve the cake sprinkled with powdered sugar.find similar recipes here

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