Broccoli Salad

"It`s that season again, when Broccoli Salads become a suitable replacement for your lettuce and tomato salads."
Preparation15 min.
Cooking5 min.
Тotal20 min.
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  • broccoli - 1/2 head
  • almonds - 3 tbsp
  • lemons - juice of 1 lemon
  • olive oil - 3 - 4 tbsp
  • vinegar - 1 tbsp
  • salt
  • black pepper


Shred the broccoli into florets and blanch it for 1-2 minutes in boiling water. Then immediately rinse with cold water.

Heat the olive oil and briefly fry the almonds. Add the broccoli, cover and shake the pan. After 3 minutes, remove from the heat and transfer everything to a plate.

Pour in the lemon juice and vinegar, sprinkle it with a little salt and pepper to taste and serve it.find similar recipes here

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