Lazy Peppers – For Winter

15/05/2014
Ivan
fromIvanNovice3990
"Making pickles for the winter can be a very quick and easy task!"
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Ingredients

  • peppers - green
  • oil - about 4 1/5 cups (1 liter)
  • savory – eyeball it
  • garlic - 2 - 3 heads (to taste)
  • vinegar - 2 parts
  • water - 1 part
  • salt - 2 tbsp for every 4 1/5 cups (1 l) liquid

Preparation

This pickle is prepared using the last green peppers of the season. Wash the peppers well, dry them and cut off their stems. Prick them with a fork and dip them in boiling oil.

Immediately arrange the parboiled peppers in a tray in 1 layer to cool. Once fully cooled, arrange the peppers in jars, sprinkle savory and arrange cleaned garlic cloves between them.

In every jar, pour 2 parts vinegar, 1 part water and 2 tablespoons salt per 4 1/5 cups (1 liter) of liquid. Pour in a layer of oil at the tops, from the parboiling of the peppers. Close the jars and sterilize them for a longer shelf life.

The result is long-lasting and delicious, quick, pickled peppers.find similar recipes here

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