Potato Meatballs with Breadcrumbs

25/03/2014
Ivan
fromIvanNovice3990
"We are finding it extremely difficult to resist the vegetable temptations that smell like this!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings12-15 pcs.
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Ingredients

  • potatoes - 2 lb (1 kg)
  • eggs - 3
  • cottage cheese - 7 oz (200 g)
  • breadcrumbs - 4 tablespoons
  • savory - 1 tablespoon
  • parsley - 2 tablespoons, chopped
  • salt - to taste
  • black pepper - to taste
  • garlic - 4 cloves
  • olive oil - 4 tablespoons
  • yoghurt - 1 cup (3%)
  • sour cream - 2 tablespoons

Preparation

Boil the potatoes, peel them and mash them with a little salt. Add the cottage cheese, 2 eggs, breadcrumbs, herbs, salt and black pepper to taste, then the ground garlic and olive oil.

Knead the mixture well and shape it into medium sized meatballs. Roll each ball in a whisked egg, breadcrumbs and egg again and fry the patties on both sides in hot oil until they get a golden tan.

Drain the patties on paper towels. Serve the potato meatballs with breadcrumbs with a sauce of yoghurt, mixed with 2 tablespoons sour cream and seasoned with black pepper, salt and chopped parsley.
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