Bonapeti.com»Recipes»Vegetable Dishes»Sautéed Potatoes»Sautéed Potatoes with Chili Crusts

Sautéed Potatoes with Chili Crusts

EfrosiaEfrosia
Jedi
2k1411269
Sautéed Potatoes with Chili Crusts
Image: Elitsa
01/10/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6-7
"Potatoes with a spicy crust that you need to serve with a lot of beer!"

Ingredients

  • potatoes - 3.5 lb (1.5 kg)
  • oil - for frying
  • salt
  • black pepper
  • cayenne pepper - to taste
  • curry - 1 tablespoon
  • chillies - 1 tsp powdered
measures

How to make

Each potato is cut in half lengthwise, and each half is cut into 3 pieces. The sliced potatoes are placed to boil gently (until slightly hard) with a little salt and oil.

Drain the potatoes, do not pour additional cold water in. Sprinkle them with premixed black and cayenne pepper, curry and chili, and salt.

Roll the potatoes well. Heat oil in a large Teflon pan and fry the potatoes evenly on all sides.

Rating

4.5
52
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest