Bonapeti.com»Recipes»Desserts»Treats»Truffles»Sprinkled Chocolate Balls

Sprinkled Chocolate Balls

Rositsa IvanovaRositsa Ivanova
Guru
358661
Sprinkled Chocolate Balls
01/10/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
10 min.
Тotal
35 min.
Servings
15-20 pcs.
"Some homemakers welcome in their guests with homemade bonbons! And it`s always our pleasure to drop by such kind individuals!"

Ingredients

  • dark chocolate - 3.5 oz (100 g)
  • butter - 3 1/3 tbsp (50 g)
  • walnuts - 1 cup finely chopped
  • biscuits - 9 oz (250 g) with butter or ordinary
  • oil - 2 tsp
  • milk - 2/3 cup (150 ml), or water
  • vanilla - 1 packet
  • coconut - filings
  • chocolate sprinkles - can use multi - colored for rolling in
  • nuts - crushed for rolling in
measures

How to make

Melt the crushed chocolate with butter in a water bath. Then add the chopped or ground in a blender or food processor biscuits.

Mix successively with the walnuts, oil, milk, vanilla and blend it all well. Shape the mixture into small balls the size of a walnut. Roll them in chocolate sprinkles, coconut flakes or chopped nuts of your choice.

Let the chocolate balls sit in the fridge for at least 2-3 hours.

Rating

4.3
52
41
31
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest