Crumbed Aromatic Cheese Bites

Name: Crumbed Aromatic Cheese Bites
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 2-3
Cuisine: Bulgarian Cuisine
Ingredients: feta cheese - 9 oz (250 g); cottage cheese - 7 oz (200 g); cheese - 3.5 oz (100 g); blue cheese - 2 oz (50 g); parsley - 3 - 4 sprigs; dill - 2 sprigs; black pepper - 1 pinch; eggs - 2 for crumbing; flour - 4 tbsp; corn flour - 2 tbsp; cornflakes - 2 tbsp; beer - 2/5 cup (100 ml); oil - for frying

Efrosia

Jedi

2k1411276

1 / 3

11/10/2013

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Preparation

50 min.

Cooking

15 min.

Тotal

65 min.

Servings

2-3

"We don`t wanna hear about your diets! You`re eating crumbed aromatic cheese bites today and that`s final!"

Ingredients

feta cheese - 9 oz (250 g)
cottage cheese - 7 oz (200 g)
cheese - 3.5 oz (100 g)
blue cheese - 2 oz (50 g)
parsley - 3 - 4 sprigs
dill - 2 sprigs
black pepper - 1 pinch
eggs - 2 for crumbing
flour - 4 tbsp
corn flour - 2 tbsp
cornflakes - 2 tbsp
beer - 2/5 cup (100 ml)
oil - for frying

measures

Breaded Cheese Curds

How to make

Grate the cheeses on a grater, add beaten egg whites and season with finely chopped parsley, dill and black pepper. Shape balls the size of a walnut and roll them in the corn flour.

Leave them for 30 minutes in the refrigerator to solidify. Prepare a batter of flour, beaten egg yolks and beer. Each ball is dipped first in crumbing and then in crushed cornflakes.

Fry the aromatic cheeses in hot oil until golden.

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