Chicken Gizzards Dish

11/10/2013
Ivanfrom Ivan
"Another recipe from Grandmas old cookbook."
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6
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Ingredients

Preparation

Cut the chicken breasts and livers into small pieces. Put them together with a little oil to stew, so that their color changes. Take them out and in the same oil, sauté the onion. Optionally, you can add grated carrot. Add the pre-washed rice and stir until fried.

Add paprika, mix, remove from the heat and then the remaining spices. Pour the blend into a pan, add the livers, chopped parsley, salt and top up with 4 and 1/2 cups of water. Put to bake until the rice absorbs the water. Dissolve the baking soda in yoghurt and mix it with the eggs, a pinch of salt and flour.

Pour the topping over the chicken and return it to the oven until browned.
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