Burgas Kebab

tintin
Novice
158118
Burgas Kebab
04/10/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4

Ingredients

  • pork - 17.5 oz (500 g) ham
  • pork livers - 7 oz (200 g)
  • onions - 2 heads
  • white wine - 4 teaspoons
  • oil - 8 tablespoons
  • savory
  • oregano
  • thyme
  • black pepper
  • salt - to taste
measures

How to make

Fry the chopped meat nuggets in oil. Remove and spread them out in 4 clay pots. Meanwhile, fry the chopped liver in oil and then distribute it in the pots.

The onions are similarly chopped and divided. In each pot, put 1 teaspoon of wine and 1 teaspoon of water, a bit of the spices and salt to taste.

Put the lids on and bake in the oven for about 30 minutes.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest