Potato and Sausage Bake

"An aromatic casserole with fresh potatoes and sausages that won our hearts from the very first bite."
Preparation14 min.
Cooking60 min.
Тotal74 min.
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Grate the onion and tomatoes and put them to fry in oil. Once softened well, add chopped bacon or wursts, and chopped garlic. After a little while, top up with wine, flavor with spices and the broth that you've dissolved in a little water. Clean and slice the potatoes and arrange them into a lightly greased tray.

Pour the sauce over them and put them to toast in a hot oven. Finally, pour the beaten eggs on and sprinkle with cheese. Bake until they get a nice tan.

Serve sprinkled with parsley and a glass of white wine.find similar recipes here

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