Panettone Cookies

EfrosiaEfrosia
Jedi
2k1411270
Panettone Cookies1 / 3
09/10/2013
Stats
  • Views2 403
  • Views per month5
  • Views per week1
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"Yep, you`re right. They`re as tasty as they look"

Ingredients

  • eggs - 2 + 1 egg yolk to spread
  • sugar - 1 cup + some for sprinkling
  • yoghurt - 1/2 cup
  • butter - 1/2 cup, or oil
  • ammonium bicarbonate - 1 packet
  • baking soda - 1 tsp
  • lemon zest - of 1 lemon, grated
  • walnuts - 3 1/3 tbsp (50 g) ground, for sprinkling
  • flour - around 3 cups (700 g)
measures

How to make

Whisk the eggs with the sugar and add them to the ammonium bicarbonate and baking soda that you've dissolved in the yoghurt in advance. Mix and add the butter, lemon zest and finally the sifted flour. Knead a smooth dough.

Tear pieces from it and shape rolled balls or roll it out and cut out your desired cookie shapes. Arrange them on a tray with baking paper. Top them with a mixture of beaten egg yolk with a little oil, ground walnuts and sprinkle each cookie with a little crystallized sugar.

Put them to bake in a moderate oven up to a nice tan.

Rating

5
54
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest