Rhodope Wedges

Name: Rhodope Wedges
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Bulgarian Cuisine
Ingredients: flour - 2 cups (500 g); salt; water; vinegar - 1 tsp; rice - 1 cup (250 g); cheese - 7 oz (200 g); eggs - 3 - 4; butter - 1/2 cup (120 g); milk - 1/2 cup (120 ml)

Rosi Trifonova

Guru

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Image: Nevena

5 / 5

04/10/2013

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Preparation

25 min.

Cooking

30 min.

Тotal

55 min.

"There`s phyllo pastry and then there`s phyllo pastry but you definitely have to try these wedges to understand what we`re talking about."

Ingredients

flour - 2 cups (500 g)
salt
water
vinegar - 1 tsp
rice - 1 cup (250 g)
cheese - 7 oz (200 g)
eggs - 3 - 4
butter - 1/2 cup (120 g)
milk - 1/2 cup (120 ml)

measures

Yeast-Free Filo Pastry

How to make

Using the flour, salt, water and a drop of vinegar, knead dough that you can roll out into 2 sheets. The recipe can be prepared with ready-made phyllo pastry sheets. Boil the rice with a little oil and salt. Mix it with the cheese, milk, eggs and half the butter.

Season it with salt. In a greased tray, put 1 pastry sheet, which must be larger and slightly spill out from the edges of the tray so that it can be wrapped later. Spread the sheet with butter, pour the filling in, some more butter, then add the second sheet.

Gently pinch the edges of the bottom sheet over the top one, spread it with plenty of oil. Bake the Rhodope wedges in a moderate oven until they get a delicious tan.

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