Pickles with Brandy

03/10/2013
Ivan
fromIvanNovice3990
"Pickles with Brandy are the perfect appetizer for brandy!"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings1 jar
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Ingredients

  • cucumbers - gherkins, enough to fill a 12 1/2 cups (3 l) jar
  • vinegar - 2 cups (500 ml)
  • brandy - 3 1/3 tbsp (50 ml)
  • water - 4 1/5 cups (1 liter)
  • salt - 1 2/5 cups (350 g)
  • dill - 2 sprigs
  • leaves - blackberry or quince

Preparation

Wash the cucumbers and cut a little off, on both sides. In a 12 1/2 cups (3 liter) jar, arrange a layer of blackberry leaves, then cucumbers and dill until filled.

Bring the water, vinegar and salt to a boil on the stove and while it is still hot, pour it over the pickles. Once cool, pour the brandy into the jar. Shake well, place the cap and store the pickles with brandy in a cold place.find similar recipes here

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