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Mixed Pickles

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Mixed Pickles
03/10/2013
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Preparation
90 min.
Cooking
15 min.
Тotal
105 min.
Servings
20 jars
"You know that a person eats not only with their mouth but with their eyes as well. And this mixed pickle is a feast for all of the senses!"

Ingredients

  • bell peppers - 4.5 lb (2 kg), red
  • peppers - 4.5 lb (2 kg), red
  • cabbages - 9 lb (4 kg) white
  • cauliflowers - 6.5 lb (3 kg)
  • carrots - 4.5 lb (2 kg)
  • green tomatoes - 4.5 lb (2 kg)
  • celery - 1 head with the leaves
  • oil - 1 tbsp
  • vinegar - 1 tbsp
  • bay leaf - 1 packet
  • allspice - 1 packet
  • black pepper - 1 packet of peppercorns
  • salt - 1 cup (250 g)
  • sugar - 2 cups (500 g)
measures

How to make

All the products are cut and mixed. Sprinkle the salt and sugar. Add bay leaf, allspice and black pepper.

Top with oil and vinegar. Mix thoroughly and allow to stand for 2 hours. Place into jars and sterilize for 15 minutes. The products listed make 20 jars of 3 1/3 cups (800 ml).

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