Muffins with Oats and Apples

Name: Muffins with Oats and Apples
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American Cuisine
Ingredients: eggs - 1, large; milk - 3/4 cup; butter - 1/4 cup; vanilla - 1 packet; flour - 1 2/3 cups white and whole wheat (50/50); oats - 1/2 cup; sugar - 2/3 cup (150 g); baking powder - 2 tsp; salt - 1/2 tsp; cinnamon - 1/2 tsp; apples - 1 cup, grated; for the topping; flour - 1/4 cup white; brown sugar - 1/4 cup; cinnamon - 1/4 tsp; butter - 2 tbsp, hard

Ilaria

MasterChef

776932104

03/10/2013

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Preparation

30 min.

Cooking

20 min.

Тotal

50 min.

"There`s muffin recipes and then there`s super awesome muffin recipes. This one is the latter."

Ingredients

eggs - 1, large
milk - 3/4 cup
butter - 1/4 cup
vanilla - 1 packet
flour - 1 2/3 cups white and whole wheat (50/50)
oats - 1/2 cup
sugar - 2/3 cup (150 g)
baking powder - 2 tsp
salt - 1/2 tsp
cinnamon - 1/2 tsp
apples - 1 cup, grated
for the topping
flour - 1/4 cup white
brown sugar - 1/4 cup
cinnamon - 1/4 tsp
butter - 2 tbsp, hard

measures

Muffins with Jam

How to make

In a bowl, mix the sifted flour, oats, sugar, baking powder, salt, vanilla and cinnamon. Separately, warm the milk slightly until it cools and put the butter in it to melt. Mix eggs in the milk.

Stir together the dry and wet ingredients to obtain a homogeneous mixture. Finally, mix it with the grated apples. Distribute the mixture into the already prepared and oiled muffin cups.

In each, distribute some topping. For the topping, cut the firm butter into pieces and mix it with the flour, brown sugar and cinnamon until you get crumbs.

Put the muffins with oats and apples to bake in a preheated 360°F (180 °C) oven for about 20 minutes.

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