Canadian Flapjacks

Elena TodorovaElena Todorova
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4153103
Canadian Flapjacks
02/10/2013
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
8
"These pancakes are the main reason we are considering moving to Canada."

Ingredients

  • flour - 1 cup, all - purpose
  • baking powder - 1 tsp, full
  • milk - 1 cup
  • eggs - 3 yolks + 3 whites
measures

How to make

Sift the flour with baking powder. Separately, beat the egg yolks with milk and mix them with the flour until smooth. Optionally, you can add a pinch of sugar. Separately beat the egg whites with a pinch of salt.

Once you get a thick snow, carefully join the whites together with the yolk mixture. Preheat a lightly greased non-stick pan.

Pour a large spoonful of the mixture and cook the Canadian flapjacks on both sides in the usual way.

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