How to make
Tenderize the washed and drained meat. Fry it in hot oil, add salt, add the mushrooms, then the cream.
Turn the meat over several times. Gradually add boiling broth and stew it in a pot with the lid closed. Thicken with flour.
Beef Stew with Mushrooms and Cream
09/10/2013
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Preparation
20 min.Cooking
60 min.Тotal
80 min.Servings
2-3"The tastiest beef stew we`ve ever had!"
Ingredients
- beef - 26.5 oz (750 g)
- oil - 1/3 cup (80 g)
- mushrooms - 60 g porcini
- cream - 2/3 cup (150 g)
- broth - 1 2/5 cups (350 ml)
- starch - 1 tsp
- flour - 1 tablespoon
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