Image: Tanya Arabadjiiska
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09/10/2013
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"Bulgarian cuisine has quite a few complex and fancy recipes but its the simple, plain ones that bring the family together at the table. So try this classic and easy recipe"
- yoghurt - 1 cup
- eggs - 2
- oil - 2 tsp
- baking powder - 1 packet
- sugar - 1 pinch
- salt - 1 pinch
- flour - for cake dough
measuresHow to make
Mix the items, the dough is allowed to rest for 15-20 minutes.
Spoon the dough into heated oil and fry the buns.