How to make
Drain the clean and well-washed spinach, and chop finely. Heat the oil in a pan with a thick bottom and then fry the chopped and cleaned of seeds chilies and grated ginger in it for a minute. Add turmeric and after a few seconds, add the peeled and diced potatoes.
Fry everything for about ten minutes, stirring constantly. Once the potatoes are braised well everywhere, add chopped spinach. Cover the dish with a lid and stew the mixture over low heat for about 15 minutes. If necessary, top up with a little water.
When the vegetables soften, add salt and lemon juice. Pour everything into a lightly greased baking dish, sprinkle with grated cheese and bake until it takes on a light tan.
