Elena Fillet

Rosi TrifonovaRosi Trifonova
Guru
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Elena Fillet1 / 5
07/10/2013
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Preparation
30 min.
Тotal
30 min.
"And don`t forget, you have to skillfully cut your prepared Elena Fillet thinly, very thinly, serve it with red wine and then consume in the company of friends!"

Ingredients

  • pork tenderloin - 1
  • salt
  • garlic - 1 head, cleaned and crushed
  • black pepper
  • paprika
  • savory
measures

How to make

Clean the tenderloin well of its fat and trim it to be uniform. Put it in a pan and cover it with plenty of salt. Leave for 1 day. Then wash the salt off and put it in a ventilated area.

After 1 hour, smear it well with pressed garlic and top with black pepper, paprika and savory. Pass a string from one end, tie it up and leave to hang in a ventilated area. After about 3 weeks, the Elena fillet will be ready.

Store in the refrigerator, wrapped in paper.

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