Elena Fillet

"And don`t forget, you have to skillfully cut your prepared Elena Fillet thinly, very thinly, serve it with red wine and then consume in the company of friends!"
Preparation30 min.
Тotal30 min.
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Clean the tenderloin well of its fat and trim it to be uniform. Put it in a pan and cover it with plenty of salt. Leave for 1 day. Then wash the salt off and put it in a ventilated area.

After 1 hour, smear it well with pressed garlic and top with black pepper, paprika and savory. Pass a string from one end, tie it up and leave to hang in a ventilated area. After about 3 weeks, the Elena fillet will be ready.

Store in the refrigerator, wrapped in paper.find similar recipes here

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