Nonfat Fruit Cake

07/10/2013
Ivanfrom Ivan
"A tasty, easy and very fluffy homemade fruit cake with fruits of your choice"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings10-12 pieces
Cook
Be the first to cook this recipe
  • Views402
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • eggs - 4
  • sugar - 1 cup (250 g)
  • baking soda - 1/2 tsp
  • flour - 2 cups
  • fruits - 26.5 oz (750 g) sliced apples, blueberries or other fruit combinations, optional
  • cinnamon - for sprinkling, or use vanilla sugar

Preparation

Beat the eggs with the sugar well to whitening. Add the sifted flour and baking soda, mix well, then add the cleaned, finely sliced if needed and properly dried fruits. Stir the mixture gently and pour it into a lightly greased and floured baking form.

Put to bake in a moderately heated oven at about 356°F (180 °C) until ready. Check if it's ready with a toothpick (it needs to come out dry). Sprinkle the baked nonfat fruit cake with cinnamon or vanilla sugar.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment