Sabzi Pilaf

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Jedi
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Sabzi Pilaf
07/10/2013
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
2-3
"The name of this pilaf alone sounds like something magically delicious."

Ingredients

  • rice - 2 cups basmati or other long - grain rice
  • peas - 1 cup
  • green beans - 1 cup
  • carrots - 1 cup, cut into thin round slices
  • cauliflowers - 1 cup
  • chili peppers - 1 finely chopped
  • butter - 2 tbsp
  • ginger - 1/2 tsp
  • turmeric - 1/2 tsp
  • water - 4 1/5 cups (1 liter)
  • salt
  • tomatoes - 3 ripe, peeled and finely chopped
  • bay leaf - 2
  • cloves - 6
  • cinnamon - 1 stick broken into 1 tsp each
  • cumin - 1 tsp seeds
  • cardamom - 1 tsp
  • garlic - powdered or 2 cloves crushed
measures

How to make

Make the last five spices into a little bundle, wrap it in gauze. Wash the rice, soak it for 15 minutes and drain it. Heat the butter in a large pan and fry all the vegetables, excluding the tomatoes, ginger and turmeric, in it. Leave to get braised over high heat for 4-5 minutes.

Add the rice, mix, and add the remaining ingredients + the bundle with spices. When the dish comes to a boil, lower the heat and cap the pot until the rice absorbs all of the water. Remove from the heat and leave it for 7-8 minutes, then pull the bag of spices and bay leaves out.

Serve on a hot platter with lemon slices.

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