Easy Crumbed Cheese

klavdiaklavdia
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Easy Crumbed Cheese1 / 9
07/10/2013
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
6
"A quick, easy and tasty appetizer for a glass of wine"

Ingredients

  • cheese - 17.5 oz (500 g)
  • eggs - 3
  • breadcrumbs - 3 oz (80 g)
  • flour - 2/3 cup (150 g)
measures

How to make

Cut the cheese into rectangles with a thickness of about 0.8″ (2 cm) and leave them for 30 minutes in the freezer. The flour is mixed with 2/5 cup (100 ml) of cold water and a pinch of salt and stirred until you get a smooth porridge.

The eggs are whisked separately. The cheese is immersed in a cup of cold water, then in the flour mix, then in the breadcrumbs, and finally in the beaten eggs.

Fry immediately in oil and then drain on a paper towel or napkin. Enjoy!

Rating

4.3
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