Steaks with Mushroom Sauce and Cream

10/10/2013
Rositsa Ivanova
fromRositsa IvanovaЧирак2155295
"Uniquely tasty and tender steaks in a special sauce"
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4-5
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Ingredients

  • pork steaks - 4 - 5
  • mushrooms - 9 oz (250 g)
  • butter - 2 tbsp
  • sour cream - 1 2/3 cups (400 ml)
  • broth - 2/3 cup (150 ml), mushroom
  • nutmeg - 1/2 tsp
  • black pepper
  • salt

Preparation

The steaks are beaten thin, rubbed with salt and black pepper and left to stand for 1 hour to cool. Heat a little oil in a pan and fry the steaks on both sides. Then arrange them in a greased pan. The mushrooms are cleaned and cut into small pieces.

Stew for 5-10 minutes in the preheated oil. While mixing continuously, add broth and cream and season with salt, black pepper and nutmeg. Once the sauce bubbles, pour it over the steaks. Put the dish to bake in a preheated oven for about 1 hour.
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