Nettle with Feta Cheese

08/10/2013
"A fragrant nettle porridge with feta cheese that`s best when made with fresh green nettle."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3
Cook
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Ingredients

  • nettle - 19.5 oz (550 g)
  • onions - 1 head of red, or 1 bunch of green onions
  • garlic - 4 - 5 cloves
  • carrots - 1 - 2
  • eggs - 1
  • flour - 3 tablespoons
  • vinegar - 1 tablespoon
  • feta cheese - 10.5 oz (300 g)
  • oil - 1/2 cup
  • salt
  • black pepper - 1/2 tsp
  • paprika - 1/2 tsp

Preparation

Cut the onion and grate the carrots. Put the water to boil, wash the nettle and then scald it. Drain the nettle and heat the oil in a saucepan. Put the onion and carrots to stew. Once softened, add the nettle with a little hot water. After 2 minutes, add hot water, enough to submerge the ingredients.

Simmer until the nettle stews. Add salt, black pepper, paprika and chopped garlic. Whisk the egg, flour and vinegar with a little cold water, remove the nettle from the heat and combine both mixtures. Return to the heat and stir the dish for a few minutes.

Take away from the heat once more and mix the crumbled feta cheese in. Serve the nettle with feta cheese dish slightly cooled.find similar recipes here

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