Trout with Stewed Vegetables

09/10/2013
"Any guesses as to how the perfect healthy meal looks like? Just like this trout with sauteed vegetables."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings1
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Ingredients

Preparation

Clean the trout, cut it and salt it well, season it with black pepper. Grease a tray, place the trout and sprinkle it with a few leaves of allspice and bay leaf. Add lemon juice, cover lightly with foil and leave it to stand for 15 minutes.

Meanwhile, cut the zucchini into round pieces. Heat a little oil in a pan and put all the vegetables to stew slightly by adding white wine. The trout is baked at 338°F (170 °C) for about half an hour.

Serve garnished with the vegetables, a few slices of orange and a few sprigs of dill.find similar recipes here

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