Chocolate Balls

07/10/2013
Ivanfrom Ivan
"We always make a double serving of Chocolate Balls because we always eat half of them by the time the guests arrive!"
Cooking15 min.
Тotal15 min.
Servings20-25 pcs.
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Ingredients

  • chocolate - 14 oz (400 g) milk
  • chocolate – 3.5 oz (100 g) dark
  • liquid cream - 4/5 cup (200 ml)
  • whiskey – 2 tsp (10 ml)
  • cocoa – 2/5 cup (100 g)

Preparation

Put the cream to boil. Add the finely chopped chocolate. Stir gently and once the chocolate has melted, add the whiskey.

Mix again and leave it to stand for 12 hours. Shape balls about the size of a walnut from the mixture. Roll them in cocoa.find similar recipes here

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