Fried Banana Peppers with Green Tomatoes

10/10/2013
Ivanfrom Ivan
"A tasty proposal for all fans of spicy food!"
Preparation60 min.
Cooking90 min.
Тotal150 min.
Servings8-10 jars
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Ingredients

  • banana peppers - 4.5 lb (2 kg)
  • carrots - 2 lb (1 kg)
  • green tomatoes - 2 lb (1 kg)
  • onions - 17.5 oz (500 g)
  • parsley - 2 bunches
  • garlic - 1 head
  • water - 5 cups (1200 ml)
  • vinegar - 5 cups (1200 ml)
  • sugar - 2 cups (500 g)
  • oil - 4/5 cup (200 ml)
  • salt - 4/5 cup (200 g)
  • bay leaf

Preparation

Bake the peppers slightly. Cut the carrots into round slices and pierce the tomatoes with a needle. Cut the onion into slices.

Arrange the vegetables in jars, alternating carrots, peppers, tomatoes, onions. In between them put garlic, bay leaf and parsley.

Boil water, vinegar, sugar, salt and oil and pour them in to the jars. Close with caps and store them in a cool place.
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