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Roast Pork with Beer Sauce

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Jedi
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Roast Pork with Beer Sauce
27/02/2014
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Preparation
20 min.
Cooking
100 min.
Тotal
120 min.
Servings
4
"Whenever you want to tell a man you like him - make him these steaks, they`ll understand you immediately, without any need for words."

Ingredients

  • pork fillet - 2 lb (1 kg)
  • thyme - 1 tsp, dried
  • oregano - 1 tsp, dried
  • onions - 1.5 oz (50 g)
  • garlic - 0.5 oz (10 g)
  • vegetable oil - 2 tbsp,
  • beer - 1 cup (250 ml), dark
  • sugar - 1 tsp
  • black pepper - 1/5 tsp (1 g)
  • salt - 2 tsp (10 g)
measures

How to make

Remove any excess fat from the meat. Mix the salt, crumbled thyme, oregano and rub the spices into the meat. Fry it on all sides in the hot oil.

Place it in a tray and stew the finely chopped onion and garlic cloves. After stewing, add the beer and sugar. Boil the mixture, then pour it over the meat placed in the tray.

Roast the meat at 340°F (170 °C) for about 90 minutes. Cut the cooked pork into slices and serve warm, garnished with boiled or steamed vegetables.

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