Colorful Pickle

30/04/2014
Ефросия
fromЕфросияNovice8491
"A Colorful Pickle that`s a joy for the eyes, joy for the stomach and most importantly - a joy for everyone around!"
Preparation60 min.
Тotal60 min.
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Ingredients

  • vegetables - by choice: red and green, fleshy bell peppers, carrots, cauliflower, pickles, banana peppers
  • vinegar - 2/3 cup (150 ml), 6%
  • sea salt - 1 tbsp
  • sugar - 3 tbsp
  • aspirin - 2
  • celery - 1 with the rhizome and green parts
  • black pepper - 10 grains
  • garlic - 1 head
  • allspice
  • dill - dried

Preparation

Clean and cut all the vegetables into pieces, or rings in advance. Shred the cauliflower into florets. For 1 compote jar, the proportions are as follows: at the bottom of the jar, pour in 2/3 cup (150 ml) vinegar. Add 1 tablespoon sea salt, 3 tablespoons sugar, 2 crushed aspirins.

Fill the jars with the vegetables, put all the spices in, pour in cold water, and then close them. Flip the jars with the lids down. Flip the jars over periodically for 1 week.find similar recipes here

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