How to make
Stuff a jar with the listed products, pour in water to the top, place the cap and sterilize for 10 minutes.
These products are for 1 jar - 3 1/3 cups (800 ml).
Sterilized Bell Peppers
29/04/2014
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Preparation
20 min.Cooking
10 min.Тotal
30 min.Servings
1 jar"Bell peppers are one of our favorite ingredients when making pickles!"
Ingredients
- bell peppers - 17.5 oz (500 g)
- black pepper - 4 grains
- bay leaf - 1
- sugar - 1 tbsp
- allspice - 3 grains
- salt - 1 tsp
- vinegar - 3 1/3 tbsp (50 ml)
- oil - 1 tbsp
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