Pork with Vegetables in a Clay Pot

27/03/2014
Ivan
fromIvanNovice3990
Preparation15 min.
Cooking90 min.
Тotal105 min.
Servings4
Cook
Be the first to cook this recipe
  • Views82
  • Views per month1
  • Views per week1
  • Rating-

Ingredients

Preparation

Cut the meat into 2-3 medium sized pieces per serving. Pour cold water over them and boil until soft. Pour out the broth and strain it.

Distribute the pieces of meat into 3-4 clay pots and add the chopped vegetables and spices. Pour in the hot filtered broth, salt and boil everything on low heat.

Serve in the clay pots and sprinkle with finely chopped parsley.
find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment