Lavash Bread

27/03/2014
"Today we`re going to be teaching you how to make Lavash Bread."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings1 pc
Cook
Be the first to cook this recipe
  • Views240
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5

Ingredients

  • flour - 1 4/5 cups (450 g)
  • corn flour - 2 1/3 tbsp (35 g)
  • yeast - 2 tsp, dry
  • salt - 2 tsp
  • sugar - 2 tsp
  • oil - 2 tbsp
  • water - 1 cup (250 ml) warm
  • eggs - 1 yolk

Preparation

Knead a dough from half the flour, the sugar, salt, yeast and the corn flour. Sift the remaining flour in and knead the dough until elastic and finally add the oil.

Cover the dough with a towel and leave it in a warm place until doubled in volume. Make 1 large, or 2 medium pitas from the dough, and if desired, make lines along the length. Cover the pitas again and leave them for another 30 minutes.

Beat the egg yolk with 2 tablespoons water or oil and smear it on the lavash. Preheat the oven to 410°F (210 °C) and bake the bread for about 20 minutes until golden.find similar recipes here

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories