Zucchini Souffle

27/02/2014
"Classy and extremely tasty - like every souffle should be."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views163
  • Views per month4
  • Views per week0
  • Rating4 out of 5

Ingredients

  • zucchini - 2 lb (1 kg)
  • butter - 5 tablespoons + 4 more tablespoons
  • milk - 3/4 cup
  • cheese - 1 cup, grated
  • breadcrumbs - 1/2 cup
  • parsley - 1 bunch, finely chopped
  • eggs - 3 - 4
  • black pepper - 1/2 tsp

Preparation

Clean the zucchini and cut them. Boil them in salted water, then drain them well, and mash them to a paste. Fry them lightly in 4-5 tablespoons of heated oil.

To the cooled, fried zucchini, add the milk, grated feta cheese, breadcrumbs or crushed rusks, the chopped parsley, eggs, black pepper and a little salt to taste.

Stir well to mix everything and pour it into a buttered form. Top with 2-3 tablespoons of melted butter and place the zucchini souffle to bake in a moderate oven. Serve the zucchini souffle hot.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories