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Fish Soup with White Fish

Rosi TrifonovaRosi Trifonova
Guru
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Fish Soup with White Fish
02/04/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4-6
"Yummy fish soup is made with quality fish, lovage and lots of enthusiasm!"

Ingredients

  • white fish - 7 oz (200 g)
  • salmon - 7 oz (200 g)
  • onions - 1 head
  • parsnips - 1 root
  • potatoes - 7 - 8, small
  • mushrooms - 3.5 oz (100 g) champignons
  • leeks - 1 bunch
  • oil - 2/5 cup (100 ml) or butter
  • garlic - 4 cloves
  • celery - 1/2 head small
  • lovage - 1 tsp
  • parsley - a few bunches of chopped
  • black pepper - to taste
  • paprika - 1 tsp
  • lemons - 1
measures

How to make

Cut all the vegetables into pieces after you clean them. Put a large pot of water to boil and cook the 2 types of fish. Then remove them and put the vegetables to cook in the same pot.

Remove the fish bones as needed. Shred or cut the white fish and salmon to pieces. Once the vegetables soften, add the fish, a little olive oil and all the spices.

Simmer for another 5-10 minutes and remove from the heat. Serve with lemon slices and chopped parsley.

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