How to make
Mix the cottage cheese and yoghurt with a little lemon juice, olive oil and mustard.
Shape 2 balls from this mixture in a plate and place the chopped pickles on top, mixed with the chopped up olives.
Easy Salad with Cottage Cheese
21/03/2014
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Preparation
25 min.Тotal
25 min.Servings
2-3"It`s hard to determine how much brandy this salad`s going to require, so we put an extra bottle in the fridge to cool."
Ingredients
- cottage cheese - 9 oz (250 g)
- yoghurt - 2/5 cup (100 g)
- olives - 7 oz (200 g) pitless, green
- pickles - 5 - 6
- lemon juice
- olive oil
- mustard
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