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Roasted Trout with Mango and Mushrooms in Foil

Rosi TrifonovaRosi Trifonova
Guru
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Roasted Trout with Mango and Mushrooms in Foil
29/04/2014
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
1
"A real explosion of flavors and aromas."

Ingredients

  • trout - 1
  • mangoes - 1
  • mushrooms - 2 cups
  • carrots - 1 cup
  • parsley - 3 tbsp
  • onions - 1/2 cup
  • white wine - 1/2 cup
  • salt
  • peppers
measures

How to make

Chop all the vegetables finely in advance. Prepare a sheet of foil with a diameter of 15″ (40 cm). Pour olive oil over it. Open up the deboned trout and place it on the foil.

In the middle, put the mango, mushrooms, carrots and onions. Add parsley, salt and the peppers, and finally - pour on the wine. Close the trout and wrap it in the foil without any gaps.

Bake in the oven at 390°F (200 °C) 8 to 10 minutes, until the foil cracks.

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