Roasted Chickpeas

"If theres one thing that goes perfect with a mug or two of ice-cold beer its roasted chickpeas "
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Soak the chickpeas overnight in water. Then discard the water and optionally, remove their skins. Put the chickpeas to boil until soft. Drain and transfer them into a bowl.

Mix them with the ground spices to taste and finally, add a little oil. Spread the chickpeas out into a large rectangular tray, covered with baking paper.

Put them bake for about 20-30 minutes in a preheated 392°F (200 °C) oven.
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